Winery MeorigaEl Demonauta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the El Demonauta from the Winery Meoriga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Demonauta of Winery Meoriga in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with El Demonauta
Pairings that work perfectly with El Demonauta
Original food and wine pairings with El Demonauta
The El Demonauta of Winery Meoriga matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with salmon, small cuttlefish a la plancha or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Meoriga's El Demonauta.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of El Demonauta from Winery Meoriga are 0
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's greatest estates. It offers 13 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
