Winery MeorigaSM Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SM Prieto Picudo from the Winery Meoriga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SM Prieto Picudo of Winery Meoriga in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with SM Prieto Picudo
Pairings that work perfectly with SM Prieto Picudo
Original food and wine pairings with SM Prieto Picudo
The SM Prieto Picudo of Winery Meoriga matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with vegetables or duck breast with red fruits.
Details and technical informations about Winery Meoriga's SM Prieto Picudo.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of SM Prieto Picudo from Winery Meoriga are 0
Informations about the Winery Meoriga
The Winery Meoriga is one of of the world's greatest estates. It offers 13 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Slim
A thin wine, lacking flesh and body.
