Winery Herdade do MenirForal de Montemor Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Touriga nacional.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foral de Montemor Reserva Tinto from the Winery Herdade do Menir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Montemor Reserva Tinto of Winery Herdade do Menir in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Foral de Montemor Reserva Tinto
Pairings that work perfectly with Foral de Montemor Reserva Tinto
Original food and wine pairings with Foral de Montemor Reserva Tinto
The Foral de Montemor Reserva Tinto of Winery Herdade do Menir matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), original mafé with okra or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Herdade do Menir's Foral de Montemor Reserva Tinto.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Foral de Montemor Reserva Tinto from Winery Herdade do Menir are 2007, 0
Informations about the Winery Herdade do Menir
The Winery Herdade do Menir is one of of the world's great estates. It offers 37 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
