Winery MenicucciTrecciaia Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trecciaia Rosso from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecciaia Rosso of Winery Menicucci in the region of Tuscany is a .
Food and wine pairings with Trecciaia Rosso
Pairings that work perfectly with Trecciaia Rosso
Original food and wine pairings with Trecciaia Rosso
The Trecciaia Rosso of Winery Menicucci matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, steamed lamb shoulder with cumin and coriander or lamb confit with new potatoes.
Details and technical informations about Winery Menicucci's Trecciaia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Trecciaia Rosso from Winery Menicucci are 0, 2017
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's greatest estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
