Winery Laureano Serres MontagutMendall La Barrica de Thierry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mendall La Barrica de Thierry from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall La Barrica de Thierry of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Mendall La Barrica de Thierry
Pairings that work perfectly with Mendall La Barrica de Thierry
Original food and wine pairings with Mendall La Barrica de Thierry
The Mendall La Barrica de Thierry of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta with parmesan cream and ham or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Laureano Serres Montagut's Mendall La Barrica de Thierry.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's great estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
