Winery Laureano Serres MontagutMendall Espartal BP2
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall Espartal BP2 from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall Espartal BP2 of Winery Laureano Serres Montagut in the region of Catalogne is a powerful.
Food and wine pairings with Mendall Espartal BP2
Pairings that work perfectly with Mendall Espartal BP2
Original food and wine pairings with Mendall Espartal BP2
The Mendall Espartal BP2 of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, pasta gratin milanese style or milanese escalope (italy).
Details and technical informations about Winery Laureano Serres Montagut's Mendall Espartal BP2.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Mendall Espartal BP2 from Winery Laureano Serres Montagut are 0
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's great estates. It offers 47 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
