Domaine Menard GaboritMoulin de la Minière Muscadet de Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moulin de la Minière Muscadet de Sèvre et Maine from the Domaine Menard Gaborit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de la Minière Muscadet de Sèvre et Maine of Domaine Menard Gaborit in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Moulin de la Minière Muscadet de Sèvre et Maine
Pairings that work perfectly with Moulin de la Minière Muscadet de Sèvre et Maine
Original food and wine pairings with Moulin de la Minière Muscadet de Sèvre et Maine
The Moulin de la Minière Muscadet de Sèvre et Maine of Domaine Menard Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, macaroons foie gras / figs or fish with cream sauce.
Details and technical informations about Domaine Menard Gaborit's Moulin de la Minière Muscadet de Sèvre et Maine.
Discover the grape variety: Grignolino
Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's great estates. It offers 44 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
