Domaine Menard GaboritMoulin de la Minière Muscadet de Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moulin de la Minière Muscadet de Sèvre et Maine from the Domaine Menard Gaborit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de la Minière Muscadet de Sèvre et Maine of Domaine Menard Gaborit in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Moulin de la Minière Muscadet de Sèvre et Maine
Pairings that work perfectly with Moulin de la Minière Muscadet de Sèvre et Maine
Original food and wine pairings with Moulin de la Minière Muscadet de Sèvre et Maine
The Moulin de la Minière Muscadet de Sèvre et Maine of Domaine Menard Gaborit matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, green tomatoes in vinegar or sauerkraut of the sea in casserole.
Details and technical informations about Domaine Menard Gaborit's Moulin de la Minière Muscadet de Sèvre et Maine.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Domaine Menard Gaborit
The Domaine Menard Gaborit is one of of the world's great estates. It offers 43 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
