Winery MelenRezerve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rezerve Cabernet Sauvignon
Pairings that work perfectly with Rezerve Cabernet Sauvignon
Original food and wine pairings with Rezerve Cabernet Sauvignon
The Rezerve Cabernet Sauvignon of Winery Melen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, tajine of beef balls and merguez or imene's tunisian ojja.
Details and technical informations about Winery Melen's Rezerve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rezerve Cabernet Sauvignon from Winery Melen are 2016, 0
Informations about the Winery Melen
The Winery Melen is one of of the world's great estates. It offers 41 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Apyrene
Seedless grape.
