Winery Melen - Emir

Winery MelenEmir

The Emir of Winery Melen is a wine from the region of Thrace.
This wine generally goes well with
The Emir of the Winery Melen is in the top 0 of wines of Thrace.

Details and technical informations about Winery Melen's Emir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.

Informations about the Winery Melen

The winery offers 54 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Thrace

The Winery Melen is one of of the world's great estates. It offers 41 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 2500 of of Turkey wines
In the top 700 of of Thrace wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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