Winery MelenOrpheus Regina
White wine
This wine generally goes well with vegetarian, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Orpheus Regina of Winery Melen in the region of Thrace often reveals types of flavors of microbio.
Food and wine pairings with Orpheus Regina
Pairings that work perfectly with Orpheus Regina
Original food and wine pairings with Orpheus Regina
The Orpheus Regina of Winery Melen matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of osso bucco milanese, tuna with tomatoes in the oven or fish and shrimp curry.
Details and technical informations about Winery Melen's Orpheus Regina.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Orpheus Regina from Winery Melen are 0, 2012
Informations about the Winery Melen
The Winery Melen is one of of the world's greatest estates. It offers 41 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
