Winery MelenOrpheus Regina
White wine
This wine generally goes well with vegetarian, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Orpheus Regina of Winery Melen in the region of Thrace often reveals types of flavors of microbio.
Food and wine pairings with Orpheus Regina
Pairings that work perfectly with Orpheus Regina
Original food and wine pairings with Orpheus Regina
The Orpheus Regina of Winery Melen matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with onions and honey, tartiflette with smoked salmon or cuttlefish armorican style (morgate).
Details and technical informations about Winery Melen's Orpheus Regina.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orpheus Regina from Winery Melen are 0, 2012
Informations about the Winery Melen
The Winery Melen is one of of the world's greatest estates. It offers 41 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
