Winery Vinicola MediterraneaScalee Primitivo Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Scalee Primitivo Salento from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scalee Primitivo Salento of Winery Vinicola Mediterranea in the region of Puglia is a powerful.
Food and wine pairings with Scalee Primitivo Salento
Pairings that work perfectly with Scalee Primitivo Salento
Original food and wine pairings with Scalee Primitivo Salento
The Scalee Primitivo Salento of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, pasta with lemon and comté cheese or eggplant moussaka with lamb.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Scalee Primitivo Salento from Winery Vinicola Mediterranea are 0
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
