Winery Vinicola MediterraneaCompasso Salice Salentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Compasso Salice Salentino from the Winery Vinicola Mediterranea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Compasso Salice Salentino of Winery Vinicola Mediterranea in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Compasso Salice Salentino of Winery Vinicola Mediterranea in the region of Puglia often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Compasso Salice Salentino
Pairings that work perfectly with Compasso Salice Salentino
Original food and wine pairings with Compasso Salice Salentino
The Compasso Salice Salentino of Winery Vinicola Mediterranea matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, tuscan pastachute or lamb mice confit and melting carrots.
Details and technical informations about Winery Vinicola Mediterranea's Compasso Salice Salentino.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Compasso Salice Salentino from Winery Vinicola Mediterranea are 2017, 2016, 2019, 2014 and 2011.
Informations about the Winery Vinicola Mediterranea
The Winery Vinicola Mediterranea is one of of the world's great estates. It offers 55 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
