
Winery MediterraNew Gaia (Νέα Γη) Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with New Gaia (Νέα Γη) Rosé
Pairings that work perfectly with New Gaia (Νέα Γη) Rosé
Original food and wine pairings with New Gaia (Νέα Γη) Rosé
The New Gaia (Νέα Γη) Rosé of Winery Mediterra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb tagine with onions, purple olives and lemons... or filet mignon with curry.
Details and technical informations about Winery Mediterra's New Gaia (Νέα Γη) Rosé.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of New Gaia (Νέα Γη) Rosé from Winery Mediterra are 2015, 2013, 0
Informations about the Winery Mediterra
The Winery Mediterra is one of of the world's great estates. It offers 32 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














