Winery Mediterra - Agiorgitiko

Winery MediterraAgiorgitiko

The Agiorgitiko of Winery Mediterra is a wine from the region of Peloponnesos.
This wine generally goes well with
The Agiorgitiko of the Winery Mediterra is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery Mediterra's Agiorgitiko.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.

Informations about the Winery Mediterra

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Mediterra Winery &ndash Creta Olympias.
It is in the top 20 of the best estates in the region
It is located in Peloponnesos

The Winery Mediterra is one of of the world's great estates. It offers 32 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7500 of of Greece wines
In the top 950 of of Peloponnesos wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

Other wines of Winery Mediterra

See all wines from Winery Mediterra

Other wines of Peloponnesos

See the best wines from of Peloponnesos