Winery MediterraAntàma
wine
This wine generally goes well with
The Antàma of the Winery Mediterra is in the top 0 of wines of Archanes.
Details and technical informations about Winery Mediterra's Antàma.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Informations about the Winery Mediterra
The Winery Mediterra is one of of the world's great estates. It offers 32 wines for sale in the of Archanes to come and discover on site or to buy online.
The wine region of Archanes
The wine region of Archanes is located in the region of Heraklion of Crete of Greece. We currently count 0 estates and châteaux in the of Archanes, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Archanes go well with generally quite well with dishes .
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
