Winery Medici Ermetei Quercioli Lambrusco dell'Emilia Bianco Dolce
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with i Quercioli Lambrusco dell'Emilia Bianco Dolce
Pairings that work perfectly with i Quercioli Lambrusco dell'Emilia Bianco Dolce
Original food and wine pairings with i Quercioli Lambrusco dell'Emilia Bianco Dolce
The i Quercioli Lambrusco dell'Emilia Bianco Dolce of Winery Medici Ermete matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of green lentils strasbourg style, pasta with tuna and tomato or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Medici Ermete's i Quercioli Lambrusco dell'Emilia Bianco Dolce.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of i Quercioli Lambrusco dell'Emilia Bianco Dolce from Winery Medici Ermete are 2008, 0, 2013
Informations about the Winery Medici Ermete
The Winery Medici Ermete is one of of the world's great estates. It offers 67 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
