Winery MedaloniFlight Series Petite Syrah
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Flight Series Petite Syrah
Pairings that work perfectly with Flight Series Petite Syrah
Original food and wine pairings with Flight Series Petite Syrah
The Flight Series Petite Syrah of Winery Medaloni matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bourguignon with tomato, venison leg with tomato sauce or japanese curry.
Details and technical informations about Winery Medaloni's Flight Series Petite Syrah.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Flight Series Petite Syrah from Winery Medaloni are 0
Informations about the Winery Medaloni
The Winery Medaloni is one of of the world's greatest estates. It offers 26 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
