Winery McKinney Family VineyardBlood of Jove
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blood of Jove from the Winery McKinney Family Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blood of Jove of Winery McKinney Family Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blood of Jove
Pairings that work perfectly with Blood of Jove
Original food and wine pairings with Blood of Jove
The Blood of Jove of Winery McKinney Family Vineyard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, roast pork with prunes or rabbit italian style.
Details and technical informations about Winery McKinney Family Vineyard's Blood of Jove.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Blood of Jove from Winery McKinney Family Vineyard are 2017, 0
Informations about the Winery McKinney Family Vineyard
The Winery McKinney Family Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
