The Winery Mayres is one of the best wineries to follow in Continental Greece.. It offers 9 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Mayres wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayres wines with technical and enological descriptions.
How Winery Mayres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, skate wing with caper butter or tuna, pepper and tomato quiche.
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
Historic home of Retsina, resined with Aleppo pine. Savatiano as a native white star of Attica: signature notes of citrus, white apple, Mediterranean herbs and a resinous touch in Retsina, round and thirst-quenching palate. Also mineral Assyrtiko, fresh Roditis. Supple Agiorgitiko reds, structured Xinomavro (cherry, tomato, olive).
Varied climates.
How Winery Mayres wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, gypsy sauce or chicken massala.
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayres.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
