Winery MayresΛeykopeitiko Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Λeykopeitiko Syrah
Pairings that work perfectly with Λeykopeitiko Syrah
Original food and wine pairings with Λeykopeitiko Syrah
The Λeykopeitiko Syrah of Winery Mayres matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb tagine with peppers and artichoke bottoms or californian sushi (reverse maki).
Details and technical informations about Winery Mayres's Λeykopeitiko Syrah.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Winery Mayres
The Winery Mayres is one of of the world's greatest estates. It offers 9 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Sensory analysis
Technical name of the tasting.
