
Winery MaxwellLittle Demon Shiraz - Grenache
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Little Demon Shiraz - Grenache from the Winery Maxwell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Little Demon Shiraz - Grenache of Winery Maxwell in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Little Demon Shiraz - Grenache of Winery Maxwell in the region of Australie du Sud often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Little Demon Shiraz - Grenache
Pairings that work perfectly with Little Demon Shiraz - Grenache
Original food and wine pairings with Little Demon Shiraz - Grenache
The Little Demon Shiraz - Grenache of Winery Maxwell matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, leek pie or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Maxwell's Little Demon Shiraz - Grenache.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Little Demon Shiraz - Grenache from Winery Maxwell are 2013, 2015, 2014, 0 and 2016.
Informations about the Winery Maxwell
The Winery Maxwell is one of of the world's greatest estates. It offers 47 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














