Winery Max Schell - Frühburgunder Trocken

Winery Max SchellFrühburgunder Trocken

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frühburgunder Trocken of Winery Max Schell is a red wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Max Schell's Frühburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Last vintages of this wine

Frühburgunder Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.911110

The best vintages of Frühburgunder Trocken from Winery Max Schell are 0

Informations about the Winery Max Schell

The winery offers 44 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Max Schell is one of of the world's great estates. It offers 37 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 30000 of of Germany wines
In the top 500 of of Ahr wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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