Winery Mauro Sebaste - Contessa Rosalia Dolcetto d'Alba

Winery Mauro SebasteContessa Rosalia Dolcetto d'Alba

The Contessa Rosalia Dolcetto d'Alba of Winery Mauro Sebaste is a red wine from the region of Dolcetto d'Alba of Piedmont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Contessa Rosalia Dolcetto d'Alba from the Winery Mauro Sebaste

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Contessa Rosalia Dolcetto d'Alba of Winery Mauro Sebaste in the region of Piedmont is a powerful.

Details and technical informations about Winery Mauro Sebaste's Contessa Rosalia Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Informations about the Winery Mauro Sebaste

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piedmont
Find the Winery Mauro Sebaste on Facebook and on Twitter

The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Dolcetto d'Alba wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Dolcetto d'Alba

Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: New wine

Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.

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