
Winery Maurice Car'rieCody's Crush
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cody's Crush
Pairings that work perfectly with Cody's Crush
Original food and wine pairings with Cody's Crush
The Cody's Crush of Winery Maurice Car'rie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, grilled leg of lamb marinated in aromatic oil or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Maurice Car'rie's Cody's Crush.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cody's Crush from Winery Maurice Car'rie are 0
Informations about the Winery Maurice Car'rie
The Winery Maurice Car'rie is one of of the world's great estates. It offers 31 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














