The Winery Maurice Car'rie is one of the best wineries to follow in Central Coast.. It offers 35 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Maurice Car'rie wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maurice Car'rie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maurice Car'rie wines with technical and enological descriptions.
How Winery Maurice Car'rie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, greek-style shepherd's pie or watercress salad with vitamins.
On the nose the red wine of Winery Maurice Car'rie. often reveals types of flavors of microbio, oak. In the mouth the red wine of Winery Maurice Car'rie. is a powerful with a nice balance between acidity and tannins.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Maurice Car'rie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, smoked salmon and lemon cake or flounder fillets with parsley.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Maurice Car'rie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, braids of sole and salmon with morels or vegan leek and tofu quiche.
On the nose the white wine of Winery Maurice Car'rie. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
How Winery Maurice Car'rie wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, couscous merguez or duck with orange and honey.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Maurice Car'rie wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of tournedos rossini with port sauce, mouse of lamb with thyme or breaded cheese plate.
Synonymous with tears.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maurice Car'rie.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
