Winery MaurerBirtokbor
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Birtokbor of the Winery Maurer is in the top 40 of wines of Subotica-Horgos.
Food and wine pairings with Birtokbor
Pairings that work perfectly with Birtokbor
Original food and wine pairings with Birtokbor
The Birtokbor of Winery Maurer matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, shoulder of lamb with a spoon or boar in civet.
Details and technical informations about Winery Maurer's Birtokbor.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Birtokbor from Winery Maurer are 2015, 0, 2013
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
