Winery MaurerCorvina
Red wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Corvina of the Winery Maurer is in the top 5 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Corvina of Winery Maurer in the region of Vojvodina often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Corvina
Pairings that work perfectly with Corvina
Original food and wine pairings with Corvina
The Corvina of Winery Maurer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled mackerel with garlic and herbs, seafood pastilla or potato and chicken gratin.
Details and technical informations about Winery Maurer's Corvina.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Corvina from Winery Maurer are 2013, 0
Informations about the Winery Maurer
The Winery Maurer is one of of the world's greatest estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
