Winery Maurer - Bakatorange

Winery MaurerBakatorange

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bakatorange of Winery Maurer is a white wine from the region of Subotica-Horgos of Vojvodina.
This wine generally goes well with
The Bakatorange of the Winery Maurer is in the top 10 of wines of Subotica-Horgos.

Wine flavors and olphactive analysis

On the nose the Bakatorange of Winery Maurer in the region of Vojvodina often reveals types of flavors of oak, citrus fruit.

Details and technical informations about Winery Maurer's Bakatorange.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

Bakatorange - 2018
In the top 10 of of Subotica-Horgos wines
Average rating: 4.311110
Bakatorange - 2017
In the top 10 of of Subotica-Horgos wines
Average rating: 4.211110
Bakatorange - 2015
In the top 10 of of Subotica-Horgos wines
Average rating: 3.51110.50

The best vintages of Bakatorange from Winery Maurer are 2018, 2017, 2015

Informations about the Winery Maurer

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Subotica-Horgos in the region of Vojvodina
Find the Winery Maurer on Facebook

The Winery Maurer is one of of the world's greatest estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.

Top wine Vojvodina
In the top 200 of of Serbia wines
In the top 10 of of Subotica-Horgos wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Subotica-Horgos

The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Vojvodina

The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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