Winery The Collective PresentsSzerémi Kékfrankos
Red wine
This wine generally goes well with
The Szerémi Kékfrankos of the Winery The Collective Presents is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Szerémi Kékfrankos of Winery The Collective Presents in the region of Vojvodina often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery The Collective Presents's Szerémi Kékfrankos.
Discover the grape variety: Oeillade noire
Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.
Last vintages of this wine
The best vintages of Szerémi Kékfrankos from Winery The Collective Presents are 2015, 0, 2013
Informations about the Winery The Collective Presents
The Winery The Collective Presents is one of of the world's greatest estates. It offers 7 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Picpoul
See piquepoul.
