Winery The Collective PresentsSzerémi Kékfrankos
Red wine
This wine generally goes well with
The Szerémi Kékfrankos of the Winery The Collective Presents is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Szerémi Kékfrankos of Winery The Collective Presents in the region of Vojvodina often reveals types of flavors of earth, citrus fruit.
Details and technical informations about Winery The Collective Presents's Szerémi Kékfrankos.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Szerémi Kékfrankos from Winery The Collective Presents are 2015, 2013
Informations about the Winery The Collective Presents
The Winery The Collective Presents is one of of the world's greatest estates. It offers 7 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
