The Winery The Collective Presents of Subotica-Horgos of Vojvodina

Winery The Collective Presents
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Vojvodina.
It is located in Subotica-Horgos in the region of Vojvodina

The Winery The Collective Presents is one of the best wineries to follow in Subotica-Horgos.. It offers 7 wines for sale in of Subotica-Horgos to come and discover on site or to buy online.

Top Winery The Collective Presents wines

Looking for the best Winery The Collective Presents wines in Subotica-Horgos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Collective Presents wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Collective Presents wines with technical and enological descriptions.

The top red wines of Winery The Collective Presents

Food and wine pairings with a red wine of Winery The Collective Presents

How Winery The Collective Presents wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery The Collective Presents

On the nose the red wine of Winery The Collective Presents. often reveals types of flavors of earth, citrus fruit.

The best vintages in the red wines of Winery The Collective Presents

  • 2015With an average score of 3.92/5
  • 0With an average score of 3.76/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery The Collective Presents.

  • Kadarka
  • Kékfrankos

Discovering the wine region of Subotica-Horgos

The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.

We currently count 2 estates and châteaux in the of Subotica-Horgos, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Subotica-Horgos go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

The top white wines of Winery The Collective Presents

Food and wine pairings with a white wine of Winery The Collective Presents

How Winery The Collective Presents wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of caramelized lamb mice or chocolate mug cake.

Organoleptic analysis of white wines of Winery The Collective Presents

On the nose the white wine of Winery The Collective Presents. often reveals types of flavors of oak.

The best vintages in the white wines of Winery The Collective Presents

  • 2015With an average score of 3.89/5
  • 0With an average score of 3.62/5
  • 2013With an average score of 3.30/5

The grape varieties most used in the white wines of Winery The Collective Presents.

  • Mézes Fehér
  • Muscat Blanc

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery The Collective Presents

Planning a wine route in the of Subotica-Horgos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Collective Presents.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Discover other regions and appellation of Vojvodina