The Winery The Collective Presents in Subotica-Horgos in Vojvodina

The winery offers 7 different wines
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Vojvodina.
It is located in Subotica-Horgos in the region of Vojvodina

The Winery The Collective Presents is one of the best wineries to follow in Subotica-Horgos.. It offers 7 wines for sale in of Subotica-Horgos to come and discover on site or to buy online.

Top Winery The Collective Presents wines

Looking for the best Winery The Collective Presents wines in Subotica-Horgos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Collective Presents wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Collective Presents wines with technical and enological descriptions.

The top red wines of Winery The Collective Presents

Food and wine pairings with a red wine of Winery The Collective Presents

How Winery The Collective Presents wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery The Collective Presents

On the nose the red wine of Winery The Collective Presents. often reveals types of flavors of earth, citrus fruit.

The best vintages in the red wines of Winery The Collective Presents

  • 2015 With an average score of 3.92/5
  • 2013 With an average score of 3.60/5

The grape varieties most used in the red wines of Winery The Collective Presents.

  • Kadarka
  • Kékfrankos

Discovering the wine region of Subotica-Horgos

The wine region du Subotica-Horgos is located in the region in Vojvodina in Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.

We currently count 2 estates and châteaux in the of Subotica-Horgos, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Subotica-Horgos go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.

The top white wines of Winery The Collective Presents

Food and wine pairings with a white wine of Winery The Collective Presents

How Winery The Collective Presents wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or yoghurt cake.

Organoleptic analysis of white wines of Winery The Collective Presents

On the nose the white wine of Winery The Collective Presents. often reveals types of flavors of oak.

The best vintages in the white wines of Winery The Collective Presents

  • 2015 With an average score of 3.89/5
  • 2013 With an average score of 3.30/5

The grape varieties most used in the white wines of Winery The Collective Presents.

  • Mézes Fehér
  • Muscat Blanc

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Discover other wineries and winemakers neighboring the Winery The Collective Presents

Planning a wine route in the of Subotica-Horgos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Collective Presents.

Discover the grape variety: Loin de l'œil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

News about Winery The Collective Presents and wines from the region

Wine lover: The climate needs you!

Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World  Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes.  Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation.  An ounce of prevention is worth a pound of cure. ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

Discover other regions and appellation of Vojvodina