Winery The Collective PresentsSzerémi Sárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
The Szerémi Sárgamuskotály of the Winery The Collective Presents is in the top 10 of wines of Subotica-Horgos.
Food and wine pairings with Szerémi Sárgamuskotály
Pairings that work perfectly with Szerémi Sárgamuskotály
Original food and wine pairings with Szerémi Sárgamuskotály
The Szerémi Sárgamuskotály of Winery The Collective Presents matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dab with coconut milk or apple cake.
Details and technical informations about Winery The Collective Presents's Szerémi Sárgamuskotály.
Discover the grape variety: Zenit
Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.
Last vintages of this wine
The best vintages of Szerémi Sárgamuskotály from Winery The Collective Presents are 2015, 0
Informations about the Winery The Collective Presents
The Winery The Collective Presents is one of of the world's greatest estates. It offers 7 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
