Winery MaurerOszkar Babba
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Oszkar Babba of the Winery Maurer is in the top 5 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Oszkar Babba of Winery Maurer in the region of Vojvodina often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Oszkar Babba
Pairings that work perfectly with Oszkar Babba
Original food and wine pairings with Oszkar Babba
The Oszkar Babba of Winery Maurer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, tahitian style raw fish or chicken risotto with curry.
Details and technical informations about Winery Maurer's Oszkar Babba.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oszkar Babba from Winery Maurer are 0
Informations about the Winery Maurer
The Winery Maurer is one of of the world's greatest estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Peduncle
The stem of a flower or fruit.
