
Winery MaurerMézes Fehér
This wine generally goes well with
The Mézes Fehér of the Winery Maurer is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Mézes Fehér of Winery Maurer in the region of Vojvodina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or dried fruit.
Details and technical informations about Winery Maurer's Mézes Fehér.
Discover the grape variety: Côt
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
Last vintages of this wine
The best vintages of Mézes Fehér from Winery Maurer are 2017, 0, 2016
Informations about the Winery Maurer
The Winery Maurer is one of of the world's greatest estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.








