The best wines of Banat
Discover the best wines of Banat of Vojvodina as well as the best winemakers of Banat and estates of Banat to visit. Explore the popular grape varieties of Banat and the best vintages to taste in this region.
Top wines of Banat by region
Looking for a good wine of Banat of Vojvodina among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Banat. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Banat with technical and enological descriptions.
Great red wines of Banat
See the top 100 best red wines of BanatWant to buy a red wine of Banat cheap or sell a red wine of Banat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a red wine of Banat
Red wines from the region of Banat go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with dried apricots or express seafood spaghetti.
The best vintages in red wine of Banat
- 2018With an average score of 4.20/5
- 0With an average score of 3.44/5
- 2011With an average score of 3.20/5
- 2009With an average score of 3.10/5
The most used grape varieties in red wine of Banat
- Vranac
- Cabernet Sauvignon
- Blaufränkisch
The best wineries and winemakers for red wine of Banat
A wine route planned in the region of Banat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Banat.
Discovering the wine region of Banat
The wine region of Banat is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Vršački Vinogradi or the Domaine Vršački Vinogradi produce mainly wines white and red. The most planted grape varieties in the region of Banat are Muscat Ottonel, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Banat often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
We currently count 3 estates and châteaux in the of Banat, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Banat go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Great white wines of Banat
See the top 100 best white wines of BanatWant to buy a white wine of Banat cheap or sell a white wine of Banat at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a white wine of Banat
White wines from the region of Banat go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sardine fillets, knife feet or leek, goat cheese and bacon quiche.
Organoleptic analysis of white wine of Banat
On the nose the white wine of the region of Banat. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The best vintages in white wine of Banat
- 2018With an average score of 3.90/5
- 2013With an average score of 3.76/5
- 0With an average score of 3.39/5
- 2015With an average score of 3.30/5
- 2014With an average score of 3.20/5
The most used grape varieties in white wine of Banat
- Muscat Ottonel
- Riesling
- Sauvignon Blanc
- Zupljanka
- Smederevka
- Kreaca
The best wineries and winemakers for white wine of Banat
A wine route planned in the region of Banat? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Banat.
Discover the grape variety: Muscat Ottonel
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.