Winery Vršački VinogradiPastuv
Red wine
This wine generally goes well with
The Pastuv of the Winery Vršački Vinogradi is in the top 10 of wines of Banat.
Details and technical informations about Winery Vršački Vinogradi's Pastuv.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pastuv from Winery Vršački Vinogradi are 0
Informations about the Winery Vršački Vinogradi
The Winery Vršački Vinogradi is one of of the world's greatest estates. It offers 20 wines for sale in the of Banat to come and discover on site or to buy online.
The wine region of Banat
The wine region of Banat is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Vršački Vinogradi or the Domaine Vršački Vinogradi produce mainly wines white and red. The most planted grape varieties in the region of Banat are Muscat Ottonel, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Banat often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
