Winery Agape Artă & NaturăSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Agape Artă & Natură is in the top 5 of wines of Banat.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Agape Artă & Natură in the region of Vojvodina often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Agape Artă & Natură matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish pot, monkfish in foil or tuna, pepper and tomato quiche.
Details and technical informations about Winery Agape Artă & Natură's Sauvignon Blanc.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Agape Artă & Natură are 2018, 0
Informations about the Winery Agape Artă & Natură
The Winery Agape Artă & Natură is one of of the world's greatest estates. It offers 3 wines for sale in the of Banat to come and discover on site or to buy online.
The wine region of Banat
The wine region of Banat is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Vršački Vinogradi or the Domaine Vršački Vinogradi produce mainly wines white and red. The most planted grape varieties in the region of Banat are Muscat Ottonel, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Banat often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
