Winery Agape Artă & NaturăSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Agape Artă & Natură is in the top 5 of wines of Banat.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Agape Artă & Natură in the region of Vojvodina often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Agape Artă & Natură matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, rice with seafood or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Agape Artă & Natură's Sauvignon Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Agape Artă & Natură are 2018, 0
Informations about the Winery Agape Artă & Natură
The Winery Agape Artă & Natură is one of of the world's greatest estates. It offers 3 wines for sale in the of Banat to come and discover on site or to buy online.
The wine region of Banat
The wine region of Banat is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Vršački Vinogradi or the Domaine Vršački Vinogradi produce mainly wines white and red. The most planted grape varieties in the region of Banat are Muscat Ottonel, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Banat often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
