Winery Agape Artă & NaturăVorbe
wine
This wine generally goes well with
The Vorbe of the Winery Agape Artă & Natură is in the top 0 of wines of Banat.
Details and technical informations about Winery Agape Artă & Natură's Vorbe.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Vorbe from Winery Agape Artă & Natură are 2019, 0
Informations about the Winery Agape Artă & Natură
The Winery Agape Artă & Natură is one of of the world's greatest estates. It offers 3 wines for sale in the of Banat to come and discover on site or to buy online.
The wine region of Banat
Region in south-western Romania between the Danube and the Carpathians, mild climate tempered by Mediterranean river influences. Cadarcă and Fetească Neagră are the signature indigenous reds: full-bodied and spiced with notes of black cherry, plum, wild berries, herbs and a balsamic touch, supple tannins. Burgund Mare (local Pinot Noir), Merlot, Cabernet and Syrah in complement. Fetească Albă, Italian Riesling, Sauvignon and Muscat Ottonel as aromatic whites.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
