Winery MaurerSzerémi Táncos Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Szerémi Táncos Pinot Noir of the Winery Maurer is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Szerémi Táncos Pinot Noir of Winery Maurer in the region of Vojvodina often reveals types of flavors of earth, oak.
Food and wine pairings with Szerémi Táncos Pinot Noir
Pairings that work perfectly with Szerémi Táncos Pinot Noir
Original food and wine pairings with Szerémi Táncos Pinot Noir
The Szerémi Táncos Pinot Noir of Winery Maurer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, rice with sausage meat and tomatoes or venison stew to be prepared the day before.
Details and technical informations about Winery Maurer's Szerémi Táncos Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Szerémi Táncos Pinot Noir from Winery Maurer are 0, 2017
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
Serbian wine region at the extreme north of the country in Vojvodina (Hungarian border), Pannonian plain on draining sandy soils, continental climate, Hungarian influence. Riesling is the signature white — dry and taut with citrus, white peach, white flowers and a sandy mineral touch, saline finish. Indigenous Kadarka as a light, fruity red (cherry, raspberry, paprika, fine tannins). Cabernet Sauvignon and Chardonnay as complements.
The wine region of Vojvodina
Vast northern Serbian region on the Pannonian plain, dominated by Fruška Gora overlooking the Danube, sandy soils, temperate continental climate. Predominantly white production — Grašac (Welschriesling) as the signature white: light and refreshing with delicate citrus, white flowers and a floral touch, balanced acidity. Chardonnay, Sauvignon and Pinot Blanc as complements. Merlot, native Probus and Bordeaux blends as modern reds.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
