Winery MaurerSzerémi Táncos Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Szerémi Táncos Pinot Noir of the Winery Maurer is in the top 10 of wines of Subotica-Horgos.
Wine flavors and olphactive analysis
On the nose the Szerémi Táncos Pinot Noir of Winery Maurer in the region of Vojvodina often reveals types of flavors of earth, oak.
Food and wine pairings with Szerémi Táncos Pinot Noir
Pairings that work perfectly with Szerémi Táncos Pinot Noir
Original food and wine pairings with Szerémi Táncos Pinot Noir
The Szerémi Táncos Pinot Noir of Winery Maurer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with chorizo, kig ha farz (breton stew) or duck pot au feu.
Details and technical informations about Winery Maurer's Szerémi Táncos Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Szerémi Táncos Pinot Noir from Winery Maurer are 0, 2017
Informations about the Winery Maurer
The Winery Maurer is one of of the world's great estates. It offers 55 wines for sale in the of Subotica-Horgos to come and discover on site or to buy online.
The wine region of Subotica-Horgos
The wine region of Subotica-Horgos is located in the region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Maurer or the Domaine Maurer produce mainly wines white, red and pink. The most planted grape varieties in the region of Subotica-Horgos are Kadarka, Riesling and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Subotica-Horgos often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Vojvodina
The wine region of Vojvodina of Serbia. Wineries and vineyards like the Domaine Navip produce mainly wines red. The most planted grape varieties in the region of Vojvodina are Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Vojvodina, producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
