The Winery Matronae of Campanie

Winery Matronae
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Campanie.
It is located in Campanie

The Winery Matronae is one of the best wineries to follow in Campanie.. It offers 13 wines for sale in of Campanie to come and discover on site or to buy online.

Top Winery Matronae wines

Looking for the best Winery Matronae wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matronae wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matronae wines with technical and enological descriptions.

The top white wines of Winery Matronae

Food and wine pairings with a white wine of Winery Matronae

How Winery Matronae wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or sweet potato chips.

The best vintages in the white wines of Winery Matronae

  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Matronae.

  • Pinot Grigio
  • Falanghina

Discovering the wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top red wines of Winery Matronae

Food and wine pairings with a red wine of Winery Matronae

How Winery Matronae wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with chicken or osso bucco of lamb.

The grape varieties most used in the red wines of Winery Matronae.

  • Cabernet Sauvignon
  • Aglianico
  • Merlot

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top sparkling wines of Winery Matronae

Food and wine pairings with a sparkling wine of Winery Matronae

How Winery Matronae wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Discover other wineries and winemakers neighboring the Winery Matronae

Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matronae.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Matronae and wines from the region

Napa wine property on sale for $35m as historic site sold

A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...

Matt Walls: my top wines of 2022

I remember watching the London fireworks on television last New Year’s Eve. They were spectacular to watch, but where there would usually be throngs of spectators, the streets remained incongruously empty. Social distancing was still in force. It reminded me of my year’s wine drinking up to that point: some dazzling bottles, but often enjoyed without company – or via a screen. As 2022 began, the Covid-19 pandemic gradually relaxed its grip and many of us hurried back to everyday life. The usual ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.