Winery MatronaeAbstracte Pinot Gigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Abstracte Pinot Gigio from the Winery Matronae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abstracte Pinot Gigio of Winery Matronae in the region of Campania is a powerful.
Food and wine pairings with Abstracte Pinot Gigio
Pairings that work perfectly with Abstracte Pinot Gigio
Original food and wine pairings with Abstracte Pinot Gigio
The Abstracte Pinot Gigio of Winery Matronae matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sublime fish and shrimp colombo, tuna, pepper and tomato quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Matronae's Abstracte Pinot Gigio.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Abstracte Pinot Gigio from Winery Matronae are 2018, 0
Informations about the Winery Matronae
The Winery Matronae is one of of the world's greatest estates. It offers 14 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
