The Winery Mathilde is one of the best wineries to follow in Languedoc-Roussillon.. It offers 4 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Mathilde wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mathilde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mathilde wines with technical and enological descriptions.
How Winery Mathilde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, leg of lamb cooked in yoghurt / tave kosi (albania) or roast doe in the oven.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mathilde.
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
