Château des MatardsBlaye - Côtes de Bordeaux Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Sauvignon Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
The Blaye - Côtes de Bordeaux Sauvignon Blanc of Château des Matards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, salmon and goat cheese quiche or milanese escalope (italy).
Details and technical informations about Château des Matards's Blaye - Côtes de Bordeaux Sauvignon Blanc.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Sauvignon Blanc from Château des Matards are 0
Informations about the Château des Matards
The Château des Matards is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
