Château des MatardsBlaye - Côtes de Bordeaux Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
Pairings that work perfectly with Blaye - Côtes de Bordeaux Sauvignon Blanc
Original food and wine pairings with Blaye - Côtes de Bordeaux Sauvignon Blanc
The Blaye - Côtes de Bordeaux Sauvignon Blanc of Château des Matards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, nanie's diced ham quiche or fried chicken.
Details and technical informations about Château des Matards's Blaye - Côtes de Bordeaux Sauvignon Blanc.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Blaye - Côtes de Bordeaux Sauvignon Blanc from Château des Matards are 0
Informations about the Château des Matards
The Château des Matards is one of of the world's greatest estates. It offers 16 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
