Winery MatamisSmall Batches Malagousia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Small Batches Malagousia from the Winery Matamis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batches Malagousia of Winery Matamis in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Small Batches Malagousia
Pairings that work perfectly with Small Batches Malagousia
Original food and wine pairings with Small Batches Malagousia
The Small Batches Malagousia of Winery Matamis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of spaghetti all 'amatriciana, chicken and chorizo brochettes or cream and tuna quiche.
Details and technical informations about Winery Matamis's Small Batches Malagousia.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Small Batches Malagousia from Winery Matamis are 0
Informations about the Winery Matamis
The Winery Matamis is one of of the world's greatest estates. It offers 13 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
The wine region of Epanomi is located in the region of Thessaloniki of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) or the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) produce mainly wines white, red and sweet. The most planted grape varieties in the region of Epanomi are Chardonnay, Viognier and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Epanomi often reveals types of flavors of pineapple, marmalade or dark chocolate and sometimes also flavors of leather, jam or plum.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Roussette
See highness.
