The Winery Matamis is one of the best wineries to follow in Macedonia.. It offers 14 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Matamis wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matamis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matamis wines with technical and enological descriptions.
How Winery Matamis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of mami's macaroni and gruyere gratin, savoyard tarts or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Matamis. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Matamis. is a with a nice freshness.
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
How Winery Matamis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of shrimp marinade, cheese clafoutis or quiche without pastry.
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
How Winery Matamis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, kapama of lamb (traditional bosnian dish) or jambalaya (louisiana).
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matamis.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
