The Winery Matamis is one of the best wineries to follow in Macedonia.. It offers 14 wines for sale in of Macedonia to come and discover on site or to buy online.
Looking for the best Winery Matamis wines in Macedonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matamis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matamis wines with technical and enological descriptions.
How Winery Matamis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with shrimp, comté cheese and cream soufflé or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Matamis. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Matamis. is a with a nice freshness.
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
How Winery Matamis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of saffron pasta with prawns, savoyard fondue (but succulent) or spinach and goat cheese quiche.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Matamis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), lamb sweetbreads with white wine and sorrel cream or macaroonade from sète.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Macedonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matamis.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
