Winery MatamisSmall Batches Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Small Batches Syrah
Pairings that work perfectly with Small Batches Syrah
Original food and wine pairings with Small Batches Syrah
The Small Batches Syrah of Winery Matamis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, traditional lamb couscous (from algeria) or home-made white pudding.
Details and technical informations about Winery Matamis's Small Batches Syrah.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Small Batches Syrah from Winery Matamis are 2017, 0, 2014
Informations about the Winery Matamis
The Winery Matamis is one of of the world's greatest estates. It offers 13 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
The wine region of Epanomi is located in the region of Thessaloniki of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) or the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) produce mainly wines white, red and sweet. The most planted grape varieties in the region of Epanomi are Chardonnay, Viognier and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Epanomi often reveals types of flavors of pineapple, marmalade or dark chocolate and sometimes also flavors of leather, jam or plum.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
