Winery MatamisSyrah - Malagouzia
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Malagouzia
Pairings that work perfectly with Syrah - Malagouzia
Original food and wine pairings with Syrah - Malagouzia
The Syrah - Malagouzia of Winery Matamis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, lamb with vermicelli or marinated tacaud fillets.
Details and technical informations about Winery Matamis's Syrah - Malagouzia.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Syrah - Malagouzia from Winery Matamis are 0, 2010
Informations about the Winery Matamis
The Winery Matamis is one of of the world's greatest estates. It offers 13 wines for sale in the of Epanomi to come and discover on site or to buy online.
The wine region of Epanomi
The wine region of Epanomi is located in the region of Thessaloniki of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) or the Domaine Ktima Gerovassiliou (Κτήμα Γεροβασιλείου) produce mainly wines white, red and sweet. The most planted grape varieties in the region of Epanomi are Chardonnay, Viognier and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Epanomi often reveals types of flavors of pineapple, marmalade or dark chocolate and sometimes also flavors of leather, jam or plum.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
