
Winery Mastio della LoggiaCuvée 94 Extra Dry Bianco
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée 94 Extra Dry Bianco
Pairings that work perfectly with Cuvée 94 Extra Dry Bianco
Original food and wine pairings with Cuvée 94 Extra Dry Bianco
The Cuvée 94 Extra Dry Bianco of Winery Mastio della Loggia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, mackerel fillets (quick bake) or chinese noodles with shrimp.
Details and technical informations about Winery Mastio della Loggia's Cuvée 94 Extra Dry Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée 94 Extra Dry Bianco from Winery Mastio della Loggia are 0
Informations about the Winery Mastio della Loggia
The Winery Mastio della Loggia is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














