
Winery Mastio della LoggiaCuvee 94 Extra Dry Rosato
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
Food and wine pairings with Cuvee 94 Extra Dry Rosato
Pairings that work perfectly with Cuvee 94 Extra Dry Rosato
Original food and wine pairings with Cuvee 94 Extra Dry Rosato
The Cuvee 94 Extra Dry Rosato of Winery Mastio della Loggia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, barbecued mackerel papillotes or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Mastio della Loggia's Cuvee 94 Extra Dry Rosato.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvee 94 Extra Dry Rosato from Winery Mastio della Loggia are 2017, 0
Informations about the Winery Mastio della Loggia
The Winery Mastio della Loggia is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.














