Winery Mastio della LoggiaBardolino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino from the Winery Mastio della Loggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino of Winery Mastio della Loggia in the region of Veneto is a powerful.
Food and wine pairings with Bardolino
Pairings that work perfectly with Bardolino
Original food and wine pairings with Bardolino
The Bardolino of Winery Mastio della Loggia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with tuna, garlic and lemon cream or lamb tagine with dried apricots.
Details and technical informations about Winery Mastio della Loggia's Bardolino.
Discover the grape variety: Sgavetta
Light, fruity reds best drunk young, with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of red fruits (cherry, raspberry), soft spices, and floral notes. Accessible Emilian profile. Preserved in small plots around Reggio Emilia, it testifies to the ampelographic diversity of Emilia-Romagna. A rare Italian black variety from Emilia-Romagna.
Last vintages of this wine
The best vintages of Bardolino from Winery Mastio della Loggia are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Mastio della Loggia
The Winery Mastio della Loggia is one of of the world's greatest estates. It offers 21 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
