
Winery Massimo LeoneForme Rosato
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Forme Rosato
Pairings that work perfectly with Forme Rosato
Original food and wine pairings with Forme Rosato
The Forme Rosato of Winery Massimo Leone matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb kleftiko (greek), roast veal orloff with mushrooms or basque chicken with chorizo.
Details and technical informations about Winery Massimo Leone's Forme Rosato.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Forme Rosato from Winery Massimo Leone are 2015, 0, 2016
Informations about the Winery Massimo Leone
The Winery Massimo Leone is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














